Cargo Portside Grill Service List

Main Menu

• Starters

  • Crab And Sweet Corn Chowder

    our creamy simmer of shellfish, a little 'kick' of chipotle peppers and splash of sherry at your table

    $8.50

  • Thai Bowl

    shrimp and lemongrass soup with coconut milk, mushrooms and fresh herbs over bahn pho noodles

    $6.95

  • Cargo Crabcakes

    with 'just enough' breadcrumbs to hold them together, (2) sauteed golden brown with signature sauces

    $9.75

  • Thai-style Calamari

    flash fried and tender, with a red-curry/coco dipping sauce, crisp asian slaw and thai basil

    $8.95

  • Fried Green Tomatoes

    lightly battered, over jalapeno stone-ground grits with a daub of boursin cheese, a warm roasted red pepper coulis and fresh herbs

    $7.25

  • Low-country Fried Oysters

    lightly battered, flash-fried and served over our stone-ground grits with fresh seasoned collard's and our spiked tartar sauce

    $8.75

  • Seared Ahi Tuna

    with szechuan pepper crust and sashimi-rare center-over soba (buckwheat) noodles with ginger splash and wasabi

    $8.95

  • Cargo's Take On Sushi

    superb pink slices of ahi tuna on koku sticky rice paired with pickled onions and a sirracha cream (a staff favorite-must be ordered as a duo)

    $8.95

  • Tomato Rustica

    an intense tomato and herb fondue flecked with artisanal goat cheese and fresh basil, torched to bubbling and served with a grilled bruschetta for dipping

    $8.50

  • Shrimp, Blackbean And Goat Cheese Enchilada

    (oven baked/not fried) our enchilada is drizzled with 2 sauces (a roasted ancho and a pineapple verdes), finished with goat cheese, 2 large local shrimp flash-fried with a coco crust and diced tropical fruit

    $8.95

• Dinner Salads

  • House Toss

    organic greens, ripe tomatoes, sweet onion and kalamata olives tossed in our fresh citrus/dijon vinaigrette

    $5.00

  • Caesar Salad

    the classic of crisp romaine in creamy caesar dressing with nuance of anchovies, homemade croutons and parmigiana reggiano

    $5.00

• Entrees

  Served With A Small House Or Caesar Salad, And Crusty European-style Breads

  • Fresh Catch

    a blackboard special, grilled, steamed, pan-sauteed, baked in parchment, etc

  • Sesame Catfish

    plump boneless fillets are flash-fried with a golden sesame crust, paired with a cherry miso sauce and jalapeno tartar, crisp jicama/snowpea slaw and koku sticky rice

    $19.75

  • Pasta Vera Cruz

    a 'keep it on your menu' favorite of grilled chicken, poblano peppers, smoked tomatoes and caramelized onions in a tequila/chipotle cream with seared corn, parmigiana reggiano and cilantro-over fresh linguine

    	$13.50
    	$16.95
    	$21.95

  • Duck Breast

    marinated in asian spices and seared to a med-pink interior-over wasabi mashed potatoes (or koku sticky rice), finished with a warm, spiced cherry/miso sauce with fried ginger

    $22.75

  • Southern, Sure Nuff, Pork Tenderloin

    grilled to a juicy medium and fanned over sugary sweet potato mash with seasoned collards, a bourbon butter jus, glazed pecans and black-eyed pea/vidalia salsa

    $22.50

  • Rack Of Lamb

    tender new zealand lamb (a signature dish) with a seared rosemary/garlic crust, cooked medium pink, a generous rack over garlic smashed potatoes with cabernet demi glace and seasonal vegetables

    $24.95

  • Beef Tenderloin

    a 1/2 lb (prime) steak with cracked pepper/kosher salt rub; grilled to spec. and drizzled with cabernet demi-glace; roasted garlic smashed potatoes; and seasonal vegetables

  • N.y. Strip

    full 14 oz of beautifully-marbled, trimmed steak rubbed with cracked pepper and kosher salt, grilled and topped with tobacco onions and crumble of maytag bleu cheese, a drizzle of demi and crisp potato fries

  • Local's Favorite

    the 'uptown/downtown' brunswick burger, our famous 1/2 lb, burger with melting maytag bleu cheese, bacon and tobacco onions, idaho fries and either a house or caesar salad, a casual hearty choice

• Dessert

  Made Here With Pure Ingredients

  • Georgia Peach Poundcake

    a moist slice griddled in butter with melting scoop of vanilla bean ice cream and jack daniels caramel sauce with toasted pecans

    $6.50

  • Creme Brulee

    truly sensual creamy custard with torched sugar crust, ask about tonight's seasonal inspiration

    $6.50

  • Flourless Chocolate Torte

    deep dark chocolate with nuance of espresso on a puddie of creme anglaise - a chocolate lover's request each year

    $6.50

  • Seasonal Sorbets

    from greenwood farms, a refreshing finale with berry garnish

    $6.50

  • Sweet Inspirations

    depends on our mood 'do we feel like baking a killer banana cream pie today?" please ask your server